Rice Pilaf – Rice cooked in a seasoned broth. Enjoy this classic rice dish that is as yummy as it is easy to make!

PREP 5 Min
COOK 30 Min


  • 1/3 cup olive oil
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 3 cups long grain rice
  • Water
  • Salt

Step 1
Heat up a saucepan and add the olive oil.

Step 2
Sweat the chopped onions followed by the garlic.

Step 3
Add 3 cups of rice (no need to wash beforehand) and let it sizzle and toast for 5 minutes.

Step 4
Place your index finger so that it is touching the surface of the rice. Add enough water to come up to your first knuckle. Add a pinch of salt.
As soon as the water reaches the boil, cover with a lid and place the saucepan in the oven for 18 minutes.

Step 5
Remove from oven and set aside, with the lid on, for another 5 minutes.

By creating an Account on our service, you agree to subscribe to newsletters, marketing or promotional materials and other information we may send. However, you may opt out of receiving any, or all, of these communications from us by following the unsubscribe link or instructions provided in any email we send.

You understand that your content (not including credit card information), may be transferred unencrypted and involve (a) transmissions over various networks; and (b) changes to conform and adapt to technical requirements of connecting networks or devices. Credit card information is always encrypted during transfer over networks.