Chef Jodie teaches you the difference between some of the Alto Olive Oils and what you can use them for:

  1. Extra Virgin – Delicate

Perfect for salads and any delicate or light flavours. Considered a finishing oil. 

2. Pro Blend Olive Oil

This is for every day use. It has a high burning temperature so can be used for cooking. 

3. Robust Olive Oil

Goes great with finishing off anything with a strong flavour like a steak or dishes with chilli or strong spices.