Koi Knives The Santoku

The ‘Santoku’ all-rounder kitchen knife is truly exquisite to behold. Let’s start with the handle: a breathtaking and colourful fusion of resin and Australian hardwood. Each handle is artisanally made and completely one-of-a-kind. Next, the blade: a 67-layer Damascus Japanese pressed steel blade that is weighty enough to cut pumpkin but fine enough to slice steak. ‘Santoku’ means ‘three virtues’ in Japanese. The name speaks to its versatile design. It’s made for three key tasks in the kitchen: cutting, slicing and chopping. Koi’s Knives embrace nature’s beauty with master craftsmanship, making each knife as unique as the fingerprints of time. Each knife handle is crafted from organic Australian wood, reflecting nature’s individuality. Therefore, the images of handles will vary from knife to knife.