Food Talk – VIVE Cooking School

VIVE’S NSW Spring Produce Guide

VIVE Team — Fri, 14 Oct 2022 06:10:07 +0000

World Food Day 2022 falls on Sunday the 16th of October and this year’s theme is “leave NO ONE behind”, with a focus on building a sustainable world where everyone, everywhere has regular access to enough nutritious food. One of the simple ways that we, as individuals, can all help the cause is by choosing […]

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Is Cooking a Good Corporate Team Building Activity?

VIVE Team — Tue, 16 Aug 2022 06:31:53 +0000

Here at VIVE Cooking School, we believe that our highly rated cooking classes are the secret recipe to an effective and fun corporate team building activity. Trusted by workplaces all around Sydney, we have extensive experience in hosting team building activities where everyone involved can learn a new skill together, and work on transferable teamwork […]

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ALTO Olives: Learn About Our Favourite Olive Oil Artisans

VIVE Team — Wed, 20 Jul 2022 23:54:55 +0000

“Take sunshine, clean country air, constant warm days and cool nights – add professional grove management and a dash of ingenuity – and you have ALTO Olives” – ALTO Olives Fresh, local and high quality ingredients are a staple for every dish cooked in the VIVE Cooking School Kitchen, and that’s why we love ALTO […]

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The Best Cooking Classes To Do In Winter

VIVE Team — Fri, 15 Jul 2022 05:10:15 +0000

Looking for a unique way to escape the winter chills in Sydney? Stay warm inside VIVE Cooking School and learn how to whip up some delicious and comforting dishes with some of our most popular cooking classes. Located in The Cannery in Rosebery, VIVE Cooking School has become a popular attraction during the colder months […]

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Aussies Working With Japanese Steel: Getting To Know Koi Knives

VIVE Team — Thu, 23 Jun 2022 04:55:53 +0000

Pair 20 years of steel manufacturing experience with 20 years of cooking experience, and what do you get? Exquisite Japanese knives made by our favourite local knife makers, sharpeners & restorers – Koi Knives. Here is a quote from Jean-Luc about the beginnings of the Koi Knives + VIVE Cooking School relationship:“When Ramon reached out to […]

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The 3 Main Reasons Why People do a Cooking Class at VIVE

VIVE Team — Fri, 03 Jun 2022 05:35:25 +0000

The mission of VIVE Cooking School is to empower and connect our community by igniting people’s passion for real food. As one of Sydney’s favourite cooking schools with a consistent 5 star Google rating, we are proud to have taught thousands of students how to cook wonderful dishes, as well as create meaningful connections and […]

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Celebrating 6 Years of VIVE!

VIVE Team — Fri, 20 May 2022 03:58:55 +0000

VIVE Cooking School turns 6 years old on Saturday the 21st of May! Time really flies by when you’re having fun. Over six years ago, we began construction on our passion project. We went from this… To this… Here at VIVE Cooking School, our mission is to empower and connect our community by igniting people’s passion […]

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Bringing Iranian culture & food to Australia: Exploring Saffron & More with Parya Zaghand

VIVE Team — Wed, 27 Apr 2022 03:50:37 +0000

In today’s Food Talk series, we talk to Parya Zaghand, Founder of ‘Saffron & More’, an authentic food brand that focuses on bringing unique, authentic and mouth-watering ingredients from Iran to Australia. We’ll learn about her origin story, and her inspiration for Saffron & More will take us through a vibrant culinary journey nested in […]

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International Women’s Day: The Women Who Inspire the VIVE Team

VIVE Team — Mon, 07 Mar 2022 22:37:31 +0000

International Women’s Day 2022 falls on Tuesday the 8th of March. It’s an important day that celebrates “the social, economic, cultural and political achievements of women” and is also used to mark a call to action for accelerating gender parity.In the spirit of International Women’s Day, we are celebrating the women that we look up […]

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The Prosperity Toss Salad: A Chinese New Year Tradition

VIVE Team — Thu, 27 Jan 2022 23:17:18 +0000

Yee sang (also known as ‘Yusheng’, ‘Yuu Sahng’ or ‘Lo Hei’) is a specialty Chinese New Year dish and is one of the VIVE Team’s favourite traditions because it’s a fun meal to create and gets the whole family involved.Yee sang is a delicious raw fish salad that has a mix of shredded vegetables and […]

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